Tuesday, February 26, 2008

Its that time..


Jim Koch founded The Boston Beer Company in 1984 because he believed that Americans deserved better beer. They brew beers named Samuel Adams produced in small amounts, less than 2 million barrels annually. Heres more info if you even want to bother, http://en.wikipedia.org/wiki/Samuel_Adams_(beer)


Finally, the White Ale is out and of course I had to get some. This is another classic Belgian style witbeir and I just love getting it because its only out from January to March. This wheat ale has an intricate blend of ten spices giving you the taste and aroma of spring.


Seems like my cups are in the dish washer so I will do this review straight from the bottle, usually how I drink this beer anyways. From what I read, it has an impressive head and has a murky orange color. You can smell the corriander, orange peel, and lemon as well. Everything smells very fresh and I can't wait to drink it. The flavors of spices come through from the first swig and is just very refreshing. Something I love about this beer are the sediments on the bottom of the bottle, you can see them from the bottle if you put it up to the light. I usually like to drink half the beer and then swirl around the sediments, yes untraditional but I love the extra flavor I get from it. If your going to try this beer then I suggest you do it soon before its gone. Oh and if you under the caps it shows different Gold award winnings from different years and locations.



ABV - 5.20%


Price - I don't look, just buy. Probably the same as the Sam's Heifeweizen

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